Head Chef

Head Chef – Lead, Create, Inspire

Are you ready to take charge of a large and dynamic food operations? With over 70,000 members and a reputation as a Top 10 Club in NSW, reporting to our Food & Beverage Operations Manager, Wenty Leagues is on the hunt for a visionary Head Chef to help drive our multi-million-dollar food portfolio and shape the future of dining at our brand-new, state-of-the-art venue.

This isn't your typical Head Chef role. We're looking for someone who:

• Leads with confidence, humility, and passion – not ego.
• Inspires creativity while running a structured, high-performing kitchen.
• Thrives under pressure yet stays calm and focused.
• Loves being hands-on, shoulder to shoulder with their team.

Why Wenty?

Yes, we're one of the biggest Clubs in NSW. Yes, we have brand-new kitchens and a cutting-edge commissary. But what truly sets us apart is our people-first culture – our members, our community, and our Wenty Family (our employees). We live and breathe our "Home Away From Home" vision, and we're proud to be known as down-to-earth, professional, and fun.

Check out our @wenty_fam Instagram to get a taste of who we are

What's in it for you?

• Highly competitive remuneration package.
• Weekly meal allowance to enjoy the best of Wenty.
• Discounts at major retailers – because why pay full price?
• Work in brand-new, state-of-the-art kitchens and commissary.
• The creative freedom to design menus and set the future direction of Wenty dining.
• Job security with one of the largest local employers.
• A team of 30+ talented Chefs who are committed and passionate.
• A supportive, people-focused business that values innovation and excellence.

The Role

You will help lead a team that services:

• A 250-seat café
• A 200-seat à la carte restaurant
• A 700-seat casual dining precinct
• A thriving Functions & Events space

Your responsibilities will include:

• Helping to design flavourful menus that balance creativity, consistency, and customer favourites.
• Managing budgets, food costs, P&L, and labour costs with precision.
• Inventory and supplier management
• Operational Kitchen Management
• Esuring that food is presented consistently, maintaining taste and quality
• Driving food safety, hygiene, and HACCP compliance.
• Keeping ahead of food trends and evolving customer expectations.
• Building supplier relationships and securing the best produce.
• Motivating, coaching, and supporting your team to reach their full potential.

About You

You're a proven culinary leader with:

• At least 5 years' experience as Head or Executive Chef in a large-scale, multi-outlet environment.
• A flair for creativity and an eye for detail.
• Strong knowledge of nutrition, menu planning, and cost control.
• Outstanding leadership and communication skills – able to inspire, train, and connect with people at every level.
• A genuine passion for delivering exceptional food and unforgettable experiences.

This is your chance to make your mark, help lead one of the largest culinary teams, and create a dining experience that keeps our 70,000 members coming back for more.

Apply now and help shape the future of dining at Wenty Leagues.

Only shortlisted candidates will be contacted. Thank you.