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CHIOSCO | Pasta Chefs
2 weeks ago
CASUAL PASTA CHEF – CHIOSCO BY ORMEGGIO
Join a vibrant waterfront trattoria backed by a Two-Hatted team.
Chiosco by Ormeggio, situated at d'Albora Marina in Mosman, is a thriving Italian trattoria known for its classic cuisine and relaxed, BYO-friendly atmosphere. Proudly run by the highly esteemed Two-Hatted Ormeggio team, we are currently seeking a talented Chef de Partie eager to grow and advance their career in a fast-paced, supportive kitchen environment.
Our venue operates seven days a week and offers à la carte service, group events, takeaway options from our kiosk, and boat catering packages. As a Chef de Partie at Chiosco, you can expect a variety of working hours, including weekends.
What We're Looking For:
- Full Australian working rights
- Minimum 2 years' experience in a similar role
- Formal cooking qualification
- Strong verbal communication skills in English
- Experience with Italian cuisine essential
- Ability to multitask, work under pressure, and thrive in a team
- Positive attitude and willingness to learn and contribute
- Excellent attention to detail
- A passion for food and delivering outstanding customer experiences
- Completion of NSW Food Handlers course
Highly Regarded Skills & Qualifications:
- Food Safety Supervisor Certificate
- Experience on the hot/grill section
- Expertise in fresh pasta making
- Experience with Italian seafood preparation
Key Responsibilities:
- Consistently high-quality food preparation and cooking
- Support with menu planning, recipe development, training, and implementation
- Maintain cost control and kitchen efficiency within budget
What We Offer:
- Work-life balance focus
- Fair share of tips
- Career growth within Maestro Hospitality Group
- Competitive pay above the Restaurant Industry Award + Superannuation
- Staff discounts across Maestro venues
Ready to join the Chiosco team?
Submit your application and a short introduction to:
Job Types: Full-time, Casual
Pay: $32.31 – $62.00 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
Application Question(s):
- Have you completed a formal cooking qualification?
(Yes / No – please specify the qualification and institution)
- How many years of experience do you have in a similar role (e.g. Chef de Partie or higher)?
(Please specify)
- Do you have experience working in a kitchen focused on Italian cuisine?
(Yes / No – please provide details)
- Do you have experience in:
Pasta making?
Grill/hot section?
Seafood preparation?
- What sections of the kitchen are you most confident working in?
(e.g., pasta, grill, pans, larder, pastry)
- Are you available to work nights, weekends, and public holidays?
(Yes / No – please specify any restrictions)
- Why are you interested in joining the team at Chiosco by Ormeggio?
(Open-ended)
Work Authorisation:
- Australia (Required)
Work Location: In person
