Sous Chef

Kivotos is an award-winning, modern Greek restaurant renowned for combining the spirit of Greek hospitality with innovative, seasonal cuisine. With our upcoming expansion, we're looking for passionate, talented chefs to join our dynamic team.

We are currently hiring for:

• Sous Chef – Strong leadership, menu execution, and kitchen management skills
• To effectively manage and co-ordinate the production of food to all areas and maximise profitability.
• Responsible for approving all prepared food items that leave his or her kitchen.
• Ensuring the entire kitchen production is maintained to the highest culinary standards.
• Ensuring that all foods are stored and prepared in a safe and hygienic manner.
• Ensuring that all sections and staff are ready for service.
• Ensuring that all standard recipes and production specifications are maintained.
• Responsible for the day to day running of all kitchen activities.
• To work diligently towards reaching all budgetary targets
• Knowledge in Greek Cuisine is not essential but valuable.

What We Offer:

• The chance to work under Executive Chef George Giannoulis in an acclaimed modern Greek kitchen
• A professional, supportive, and growth-focused environment
• Opportunities for career progression within our expanding group
• Competitive pay, meals on shift, and staff discounts
• A role in a restaurant committed to excellence, creativity, and award-winning standards

Apply Today

If you want to be part of a restaurant that celebrates modern Greek cuisine and pushes culinary boundaries, we'd love to hear from you.

Send your CV and a brief cover letter to:

Job Types: Full-time, Part-time, Casual

Pay: $69,446.00 – $75,771.00 per year

Work Authorisation:

• Australia (Preferred)

Work Location: In person