Cook

1 week ago

Upper Ferntree Gully Victoria, Australia Akash Enterprises Pty Ltd Full time $75,000 - $80,000 per year

About Us: Akash Enterprises (Indian Rogan Josh) is dedicated to providing outstanding culinary experiences to their

guests and is currently looking for a skilled and experienced Cook for their well-established

restaurant in Upper Ferntree Gully, VIC 3156.

Qualifications:

  • Certificate IV in Commercial Cookery
  • At least two years of experience in a similar role

Key Responsibilities:

  • Seasoning and cooking of a wide range of foods from soups, snacks, and salads to entrees,

    side dishes and desserts and main courses according to the menu.
  • Preparing food items according to the recipes and garnishing and displaying the cooked

    food efficiently.
  • Peeling, chopping, washing, boiling and cutting of vegetables and sea-food to prepare them

    for a variety of food items.
  • Preparing all kinds of sauces and gravies, and mixing and cooking ingredients according to

    recipes using a variety of pots, pans, cutlery and other equipment.
  • Estimating food requirements and food supplies of the restaurant on a regular basis, and

    changing the menu according to the demands of the clientele.
  • Labelling, dating and storing food in temperature-controlled facilities.
  • Monitoring sanitation practices to ensure they meet the required standards and regulations.

Candidate Requirements:

  • Passionate about food and beverages
  • Enthusiastic with a positive attitude
  • Excellent communication and interpersonal skills
  • Ability to work well under pressure as part of a team
  • Willingness to work flexible hours, including weekends
  • Strong problem-solving abilities

What We Offer:

  • Competitive salary ranging from $75,000 to $80,000 (excluding superannuation), based on

    skills and experience
  • Full-time contract for a minimum of two years, with the potential for extension.

If you meet the criteria above and are eager to join our team, please send your resume to

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