Cook / Crew / Barista

Shed Cafe Schofields seeks [Part-time / Casual / Full Time] Cook and Barista to join the team

Do you love working with fresh ingredients to make delicious, well-presented food? Do you enjoy starting and finishing work early? Can you confidently work alone, or as part of a small team? Then the Back of House role is for you You'll be responsible for:

• Preparing all menu items safely and efficiently.
• Ordering and receiving stock.
• Ensuring that all utensils and equipment are clean and sanitised before use.
• Cleaning and closing the kitchen at the end of the day.

To be successful you'll have:

• Experience using commercial-grade knives
• Proven ability to follow detailed make-guides and recipes
• Experience with POS cash register systems for processing customer orders
• Excellent work ethic and attention to detail
• Availability to work weekdays, weekends and public holidays as required
• Must be available at least one weekend day per week
• A strong understanding of food safety and hygiene practices
• Food Safety Supervisor certificate or willingness to obtain one
• Preferred: A minimum of 6 months of food handling experience.
• Right to work in Australia
• Job summary
  • for Cook - A minimum of 6 months of food handling experience. for Barista - A minimum 6 months of barista experience, including espresso machine operation

If you've always wanted to be part of the Shed team, don't miss your opportunity - APPLY TODAY

Job Types: Part-time, Casual

Expected hours: No less than 15 per week

Application Question(s):

• Are you available to work over both days on weekend and Public holidays?

Work Authorisation:

• Australia (Required)

Work Location: In person