CHEF and COOK

5 days ago

Sydney, New South Wales, Australia Jezve Coffee Full time $65,000 - $85,000 per year

For the CHEF :

The Role

  • Managing a kitchen as a whole
  • Preparing for service, consisting of but not limited to; the kitchen is well stocked with the necessary ingredients as well as cleaning, cutting and marinating food
  • Ordering and monitoring supplies
  • Cooking and serving food, while coordinating with other kitchen staff and wait staff
  • Maintaining the cleanliness and tidiness of the kitchen
  • Creating new and innovative dishes
  • Planning and setting new seasonal menus - Every six months
  • Ensuring that dishes meet high standards at all stages of preparation and presentation
  • Preparing roster of kitchen staff
  • Hiring and training junior chefs

This role will also have the opportunity for the right candidate to have a creative impact on menu development as well as a hands-on role to the direction of the business growth.

With a generous package available and the ability to grow within the business this is perfect for someone who is looking to join a professional kitchen team.

For the COOK :

Key Responsibilities:


•    Prepare and cook menu items in accordance with recipes and standards


•    Maintain cleanliness and organization of the kitchen


•    Ensure food is prepared in a timely and consistent manner


•    Monitor inventory levels and assist with ordering supplies


•    Adhere to all food safety and sanitation regulations


•    Collaborate with kitchen staff and front-of-house team to ensure smooth service

About You

  • Formal trade qualification in a relevant field.
  • Minimum of 2 years' experience.
  • Demonstrated ability to create new menu ideas and assist with menu preparation.
  • Ability to work collaboratively in a high-energy kitchen.
  • Ability to multitask and maintain 5-star standards of quality and service.
  • Strong understanding of produce, culinary techniques, and kitchen equipment.
  • Ability to work in a fast-paced, high volume environment.
  • Attention to detail and a passion for creating visually appealing and delicious dishes.
  • Keen interest and passion for keeping up-to-date with industry trends.
  • A working understanding of and ability to maintain food safety standards and HACCP.
  • Exceptional leadership and communication skills to motivate and manage a team.
  • Flexibility to work various shifts including weekends, nights, and public holidays.

If you are looking for a work environment that focuses on employee health and wellbeing, having fun, encourages teamwork and collaboration across all levels of the business and provides a challenge then we would love to hear from you.

Why join us

  • Permanent Full-time position
  • Annual Salary range of $65,000 - $85,000 depending on position, qualifications, skills and experience
  • Perfect location in Eastern suburbs of Sydney
  • Straight shifts - no split shifts
  • Uniforms supplied
  • Free car parking
  • Permanent career opportunities with pathways into leadership and management levels

If successful, you'll be joining the Jezve Australia team at an exciting time with the ability to have a real input into the food & menus we are developing. It's a busy role but a very rewarding one with a great team of people around you.

How to Apply

To be considered for the role, please submit your cover letter and current CV/Resume outlining suitability for either the Chef or Cook role.

Applications close: 1 October 2025

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