
CHEF and COOK
1 day ago
For the CHEF :
The Role
- Managing a kitchen as a whole
- Preparing for service, consisting of but not limited to; the kitchen is well stocked with the necessary ingredients as well as cleaning, cutting and marinating food
- Ordering and monitoring supplies
- Cooking and serving food, while coordinating with other kitchen staff and wait staff
- Maintaining the cleanliness and tidiness of the kitchen
- Creating new and innovative dishes
- Planning and setting new seasonal menus - Every six months
- Ensuring that dishes meet high standards at all stages of preparation and presentation
- Preparing roster of kitchen staff
- Hiring and training junior chefs
This role will also have the opportunity for the right candidate to have a creative impact on menu development as well as a hands-on role to the direction of the business growth.
With a generous package available and the ability to grow within the business this is perfect for someone who is looking to join a professional kitchen team.
For the COOK :
Key Responsibilities:
• Prepare and cook menu items in accordance with recipes and standards
• Maintain cleanliness and organization of the kitchen
• Ensure food is prepared in a timely and consistent manner
• Monitor inventory levels and assist with ordering supplies
• Adhere to all food safety and sanitation regulations
• Collaborate with kitchen staff and front-of-house team to ensure smooth service
About You
- Formal trade qualification in a relevant field.
- Minimum of 2 years' experience.
- Demonstrated ability to create new menu ideas and assist with menu preparation.
- Ability to work collaboratively in a high-energy kitchen.
- Ability to multitask and maintain 5-star standards of quality and service.
- Strong understanding of produce, culinary techniques, and kitchen equipment.
- Ability to work in a fast-paced, high volume environment.
- Attention to detail and a passion for creating visually appealing and delicious dishes.
- Keen interest and passion for keeping up-to-date with industry trends.
- A working understanding of and ability to maintain food safety standards and HACCP.
- Exceptional leadership and communication skills to motivate and manage a team.
- Flexibility to work various shifts including weekends, nights, and public holidays.
If you are looking for a work environment that focuses on employee health and wellbeing, having fun, encourages teamwork and collaboration across all levels of the business and provides a challenge then we would love to hear from you.
Why join us
- Permanent Full-time position
- Annual Salary range of $65,000 - $85,000 depending on position, qualifications, skills and experience
- Perfect location in Eastern suburbs of Sydney
- Straight shifts - no split shifts
- Uniforms supplied
- Free car parking
- Permanent career opportunities with pathways into leadership and management levels
If successful, you'll be joining the Jezve Australia team at an exciting time with the ability to have a real input into the food & menus we are developing. It's a busy role but a very rewarding one with a great team of people around you.
How to Apply
To be considered for the role, please submit your cover letter and current CV/Resume outlining suitability for either the Chef or Cook role.
Applications close: 1 October 2025
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