Chef de parties

Canberra, ACT

Kivotos is an award-winning, modern Greek restaurant renowned for combining the spirit of Greek hospitality with innovative, seasonal cuisine. With our upcoming expansion, we're looking for passionate, talented chefs to join our dynamic team.

• Lead sections of the kitchen, ensuring the highest standards of food preparation and presentation.
• Collaborate with the Head Chef and kitchen team to maintain consistency and excellence across all dishes.
• Develop and execute innovative menu items, bringing creativity and technical expertise to the table.
• Train, mentor, and guide junior kitchen staff to foster a collaborative and efficient team environment.
• Manage inventory, ordering, and cost control for your section, ensuring efficiency and minimal waste.
• Maintain a clean and safe working environment, adhering to all health and safety regulations.

• Experience in Greek Cuisine is not essential but highly valuable.

• What We Offer:

• The chance to work under Executive Chef George Giannoulis in an acclaimed modern Greek kitchen
• A professional, supportive, and growth-focused environment
• Opportunities for career progression within our expanding group
• Competitive pay, meals on shift, and staff discounts
• A role in a restaurant committed to excellence, creativity, and award-winning standards

Apply Today

If you want to be part of a restaurant that celebrates modern Greek cuisine and pushes culinary boundaries, we'd love to hear from you.

Send your CV and a brief cover letter to:

Kivotos – Where Modern Greek Meets Excellence

Job Types: Full-time, Part-time

Pay: $61,620.00 – $69,446.00 per year

Work Location: In person