Executive Chef

4 hours ago

Richmond, Victoria, Australia Mamas Dining Group Full time

EXECUTIVE CHEF | NEW ITALIAN RESTAURANT BY MAMAS DINING GROUP

MAMAS Dining Group – the team behind Hochi Mama, Kiss & Tell, Straight Outta Saigon, Suzie Q, Windsor Wine Room and the newly opened Disuko – are launching a bold new Italian inspired restaurant in Richmond in mid-March.

About MAMAS Dining Group

MAMAS Dining Group is a leading restaurant group in Melbourne. We are renowned for bold concepts, strong team cultures, and memorable guest experiences.

The Opportunity

We're now looking for an experienced Executive Chef to lead the kitchen for this new opening - a hands-on, confident leader with a strong background in Italian cuisine and deep expertise in pasta-focused menus, who thrives in fast-paced hospitality environments and enjoys building high-performing teams and food-driven cultures.

As Executive Chef, you will be responsible for the overall culinary direction, performance, and standards of the kitchen. From pre-opening menu development through to daily service, you will play a critical role in shaping the food offering, kitchen culture, and long-term success of the venue.

This role is ideal for a chef with a deep understanding ofItalian cuisine, particularly pasta-led menus, and the leadership capability to run a high-performing, well-structured kitchen.

Key responsibilities will include:

  • Lead, inspire, and develop a high-performing kitchen team
  • Oversee the development and execution of a pasta-focused Italian menu, ensuring quality, consistency, and efficiency
  • Manage all kitchen operations to deliver smooth service and exceptional food standards
  • Drive food cost control, labour management, stock, and supplier relationships
  • Recruit, train, and mentor chefs to MAMAS Dining Group standards
  • Ensure compliance with food safety, WH&S, and company policies
  • Build a positive, inclusive, and accountable kitchen culture
  • Work closely with senior leadership and the Venue Manager to deliver operational and business objectives

What We're Looking For

  • Proven experience as an Executive Chef or Head Chef in a fast-paced restaurant environment
  • Strong background in Italian cuisine, with extensive experience working with pasta-focused menus and execution
  • Ability to design, cost, and deliver menu offerings aligned to the venue's operational model
  • A confident, hands-on leader who leads from the front
  • Strong organisational, operational, and cost-control skills
  • Calm, solutions-focused, and resilient under pressure
  • Passionate about food, people, and hospitality
  • Flexible to work a rotating roster including nights and weekends

Why Join MAMAS Dining Group?

  • Be part of a brand-new, high-profile opening and make your mark on Richmond's dining scene.
  • Work with a renowned hospitality group known for innovation and excellence.
  • Enjoy creative freedom to develop a menu that's truly your own.
  • Lead a kitchen in a fun, fast-paced, and energetic environment.
  • Competitive salary + career growth opportunities within MAMAS Dining Group.

Apply Now

Ready to lead Richmond's most exciting new kitchen? Apply now with your CV and cover letter.

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