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Restaurant Manager

2 weeks ago


Blackburn, Victoria, Australia Platform pantry Full time $60,000 - $80,000 per year

Sure Here's a professional and engaging job ad tailored for a Restaurant Manager role at a modern Australian restaurant:

Are you a passionate and experienced hospitality professional ready to take the lead in a dynamic, fast-paced restaurant? We're looking for a **Restaurant Manager** to join our team at our *modern Australian restaurant*, where fresh, local produce meets creative, contemporary cuisine.

What We're Looking For

* Minimum **2 years' experience** in a similar role within the hospitality industry

* Strong leadership, communication, and team management skills

* Proven ability to manage daily operations, staff scheduling, and customer service at a high standard

* A hands-on, positive attitude and the ability to lead by example

* Sound knowledge of food, wine, and beverage service

* Ability to work evenings, weekends, and public holidays as required

What You'll Be Doing

Oversee the day-to-day running of the restaurant

Ensure exceptional service and a memorable dining experience for every guest

Lead and support the front-of-house team

Work closely with the kitchen and bar teams to maintain seamless service

Monitor stock levels, manage suppliers, and control costs

* Maintain compliance with health and safety regulations

Why Join Us

A creative and collaborative team culture

Opportunity to grow with an established and respected venue

Competitive salary based on experience

Staff meals and benefits

If you're passionate about hospitality and love modern Australian cuisine, we'd love to hear from you

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Work Authorisation:

  • Australia (Required)

Work Location: In person