chef

3 days ago

Sydney, New South Wales, Australia BaoDao Taiwanese Kitchen Full time $60,000 - $80,000 per year

We provide our customers with the best authentic Asian food experience in Sydney. We offer a menu that boasts a variety of traditional Taiwan favorites, all prepared with traditional techniques in our busy kitchen. Our dedicated and experienced staffs have a passion for sharing our Chinese heritage.

We are looking for a passionate and skilled Chef specializing in Taiwanese cuisine to join our kitchen team.

To be considered for this role you must have:

Ø AQF Associate Degree, Advanced Diploma or Diploma

Ø At least 1 year of relevant experience in industry in similar position

Ø You must be an Australian Citizen/ Permanent resident or have proper working rights in Australia

Essential duties and responsibilities:

Ø Plan weekly production, estimating food and material cost , checking and ordering stock as required

Ø Preparing meats, poultry, fish and vegetables, cleaning, cutting, filleting

Ø Creating authentic Indian spice mixes and marinades

Ø Review and adjust recipes for authentic Indian marinades and sauces

Ø Managing all aspects of the curry section from food preparation to staff training

Ø Preparing a range of meals using traditional Indian flavours and technique

Ø Reviewing and developing menu items to offer seasonal variations

Ø Monitor and implement quality control measures to ensure food is prepared efficiently and of consistent quality

Ø Delegating tasks to junior staffs , supervising and demonstrating cooking techniques

Ø Ensuring compliance with all health, safety and hygiene standard in the kitchen

Ø Supporting the other staff in management of the kitchen including staffing, budget control, liaison with the front staff

Ø Maintain high standards of food hygiene and health and safety at all times

Ø Take responsibility for delivering the highest measures of food production and presentation to customers including managing the live cooking stations

Ø Suggest innovation and commercially viable ideas to improve food quality and introduce new seasonal dishes

Only eligible and shortlisted candidates will be contacted

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