Kitchen Steward

Joondalup Resort is part of the TenGolf Group, one of Western Australia's leading and fastest-growing golf, hospitality, and wine businesses. We proudly own and operate six golf courses (Joondalup Resort, Meadow Springs GCC, Secret Harbour GL, The Cut GC, Maylands GC, and Embleton GC) and a winery (Aravina Estate), delivering outstanding experience in golf, dining, events, and lifestyle. Our business is continuing to grow and that more opportunities are opening for hospitality professionals to join our kitchen team. Take a fresh look at your culinary career and be a part of this exciting phase of growth.

Joondalup Resort is seeking a Kitchen Steward to join our Stewarding team.

All applicants must have:

• a minimum of 6 months experience in a similar role
• Experience in working in a Fast Paced environment
• Experience in operating industrial dishwashers
• Chemical Handling experience
• Food Handler Certificate
• Availability to work a flexible roster including early mornings/ late nights and weekend

Personal qualities

• High attention to detail
• Positive, can-do attitude
• Ability to work in a team and independently
• Have good communication skills

The Resort offers great benefits to all staff:

· Meals on duty

· Free Parking

· Staff Discount on Food & Beverage, Accommodation, Golf and Endota Spa

· Training Programs & Career Development Pathways to grow within the company

· Opportunity to work across different departments

· Flexible Roster

OPPORTUNITES NOT TO BE MISSED

Apply online now – simply attach your resume with a cover letter and which role you applying for and tell us what you would bring to our team and how the resort will benefit from your skillset and experience.

Job Type: Casual

Pay: $31.19 per hour

Benefits:

• Employee discount
• Employee mentoring program
• Free drinks
• Free food
• Professional development assistance

Application Question(s):

• Can you work Weekends?
• Can you work late nights?

Work Authorisation:

• Australia (Required)

Work Location: In person