Sous Chef
2 weeks ago
About Us
Having developed a reputation in the Swan Valley as one of the best event venues in Perth, our same friendly service and award winning menus extends to our wedding, corporate, social and special events portfolio's. Winners of multiple Gold Plate and entered into the hall of fame.
About The Role
We require a skillful Sous chef to grow with our team and take ownership of their own role. Your extensive experience in hospitality and knowledge of cuisine will flow through to our events.
- Wednesday to Sunday roster may change to suit business requirements.
- Banquet and Wedding Events prep work
- Excellent Cookery Skills with a Sound Knowledge of all Food Preparation
- Cuisine Knowledge Modern European
- Effective Problem Solving Skills
- Excellent Communication Skills
- A Positive Attitude as a Team Member
- Wine Incentives for Staff Members 50% off Wines
- Jackets included
- Lunch provided on Thursdays
- Free Parking
Experience and skills required
- Proven history working in similar venues
- Proven kitchen management or extensive experience in operations
- Time Management
- Clean and organised work ethic
- Kitchen training
- Professional presentation
- Friendly and honest personality
- Friendly and excellent communication skills and a friendly disposition towards to all departments.
- Sound knowledge of Ala carte and banquet operations.
if you meet the criteria above we look forward in receiving your resume
Diploma level education or at 3 years experience in a similar role is essential
Regards
Eric Lembo
Director
Caversham House
