Noodle Chef Trainee

3 days ago

Toowoomba, Queensland, Australia Tove Hospitality Pty Ltd Full time $50,000 - $60,000 per year

We are 1919 Lanzhou Beef Noodle, a leading and fast-growing authentic Lanzhou noodle restaurant group in Australia. We are passionate about delivering high-quality, hand-pull noodles and rich beef broth to our customers, and we take pride in training the next generation of skilled noodle chefs.

The Role:

We are looking for enthusiastic and motivated individuals to join our kitchen team as Noodle Chef Trainees. No prior noodle-making experience is required – we provide full training in traditional hand-pulled noodle techniques.

Responsibilities:

  • Learn and master traditional Lanzhou hand-pulled noodle-making skills
  • Assist in daily kitchen operations, including food preparation and cooking
  • Maintain high standards of food hygiene, cleanliness, and safety
  • Work as part of a team to deliver high-quality dishes consistently
  • Support senior chefs in daily tasks

What We Offer:

  • Full, hands-on training from experienced chefs
  • Competitive wages with opportunities for progression
  • Staff meals provided during shifts
  • A supportive and friendly work environment
  • Opportunities to work in different store locations as we expand

Requirements:

  • Passion for food and a willingness to learn
  • Good communication skills and a positive attitude
  • Ability to work in a fast-paced environment
  • Availability to work on weekdays, weekends, and public holidays if required
  • Previous kitchen experience is an advantage, but not essential
  • Bilingual in English and Chinese is preferred

· Location:

Training location: Melbourne

Job Location: Toowoomba

· How to Apply:

Please send your resume and a short introduction about yourself to , indicate the location you are applying for in your email.

Job Types: Full-time, Permanent

Pay: $50,000.00 – $60,000.00 per year

Benefits:

  • Employee discount

Application Question(s):

  • Have you ever worked in a kitchen before? What kind of tasks did you do?
  • Do you have any experience in the food or hospitality industry?

Work Authorisation:

  • Australia (Preferred)

Work Location: In person