Sushi Sei

Kuon Sushi Sei is located in the Darling Square precinct of Sydney's CBD.

Kuon offers an Casual sushi omakase, which is where you leave the menu in the chef's hand to decide.

You can expect to find the likes of seafood dishes and a signature chawanmushi, creating an adventurous dining experience, full of flavour, character and Japanese charm as they serve each dish in front of you, precisely serving the highest quality fresh fish, and seafood of tempura. Bookings need to be made several months in advance.

At Sushi Sei, we fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. We're currently looking for a standout on-call cook, a foodie at heart, for our outlet kitchens.

Position: Sushi Chef

Responsible for ensuring that the standard and quality of the food preparation, production, presentation that it is within budgetary limitations, coordinating and supervising of daily work activities, maintaining highest level of work safety at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude to manage and operate restaurant in a sustainable and profitable

Full Job Description

We are looking for a passionate and enthusiastic valuable Sushi Chef with experience working in high end or hatted restaurants.

This is a rare opportunity to join this small and supportive team who consistently deliver fresh Japanese cuisine with a focus on sushi and sashimi.

Sushi Sei is the perfect platform to hone your service and communication skills whilst showing off excellent produce from the cutting board direct to the diner. The Omakase is the perfect platform to put your skills on show and experience service like no other.

All applicants must be motivated, independent and enjoy a challenge.

The ideal applicant will have:

• 6+ years' experience in hatted or fine dining restaurants
• Assisting our team of chefs with basic food prep

· Intermediate to advanced knowledge of food preparation, health and safety

· Work efficiently in a clean and organized manner

• Experience working with seafood, fish and preparing and cooking tempura food

General Information:

Must be holding valid working visa. PR or Citizen preferred

Full Time Position

Salary : $75,000 to $85,000 +super

If you believe you have the right set of skills and attribute for this position, please send us your resume by our email

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Education:

• Certificate I - IV (Preferred)

Experience:

• Sushi Chef: 6 years (Required)

Work Authorisation:

• Australia (Required)

Location:

• Haymarket, NSW 2000 (Preferred)

Work Location: In person