Food Technologist

Epping, Melbourne – Northern Suburbs

Full-Time | Immediate Start Available

Privately Owned | National Distribution | Leading Fresh Pasta Manufacturer

7 Chefs Pty Ltd is one of Australia's leading manufacturers of fresh pasta and pasta sauces, supplying high-quality products across Retail, Foodservice, and Industrial channels. Based in a state-of-the-art facility in Melbourne's north, we're expanding our New Product Development team and looking for a passionate and experienced Senior Food Technologist to help drive innovation and growth.

Reporting directly to the CEO, this full-time role offers autonomy and variety, working across all stages of product development—from concept to launch. You'll be part of a small, collaborative team focused on creating value-added food products for the Australian market.

· Recipe development and refinement for new and existing products

· Managing NPD projects from concept through to full-scale manufacturing

· Sensory evaluation and analysis of trial and existing products

· Preparation of bench samples and coordination of factory trials

· Development and maintenance of product specifications and documentation

· Ensuring compliance with FSANZ regulations and food safety standards

· Collaborating with internal teams to deliver high-quality outcomes

To be successful in this role, you'll bring a mix of technical expertise, creativity, and a genuine passion for food.

• Minimum 3–4 years' experience in food manufacturing product development
• Previous experience in pasta manufacturing, including handling, processing, and packaging of fresh pasta products.
• Hands-on experience in the production of pasta and sauces within a food manufacturing environment.
• Experience in batch production, quality control, and food safety standards related to pasta and sauce manufacturing.
• Demonstrated experience in preparing and handling a variety of pasta dishes and sauces.
• Strong understanding of pasta types, cooking techniques, and sauce pairings.
• Relevant tertiary qualification in Food Science or related field
• Full working rights in Australia
• Strong knowledge of FSANZ regulations, HACCP, and food safety standards
• Experience with specification documentation (e.g., PIFs, Coles Fusion)
• Excellent communication and relationship-building skills
• Proficiency with contemporary business tools and systems

• Valid driver's license
• Ability to commence within 4 weeks of offer

• Work in a modern, purpose-built facility
• Be part of a growing, innovative business
• Collaborate with a supportive and passionate team
• Competitive salary based on experience

If you're ready to take the lead in product innovation and contribute to the continued success of a proudly Australian-owned business, click Apply for this Job and submit your application today.