Chef / Cook

We are seeking a motivated and experienced Second-in-Command (2IC) to join our team and assist with managing daily operations. The 2IC will be responsible for overseeing a team of five and ensuring that all operations run smoothly and efficiently. The ideal candidate will have strong leadership skills, a positive attitude, excellent communication abilities, and a passion for delivering excellent customer service.

Job Responsibilities:

• Assist with the day-to-day management of the business, including opening and closing procedures, food preparations, and inventory management
• Supervise a team of employees and delegate tasks as necessary
• Ensure that all staff adhere to company policies and procedures
• Foster a positive work environment and promote a strong team spirit
• Manage customer inquiries and complaints in a professional and timely manner
• Collaborate with senior management to develop and implement business strategies to increase profitability
• Ensure that all safety, health, and hygiene standards are met
• Act as the main point of contact in the absence of the Head chef

Requirements:

• Proven experience in a supervisory or management in kitchens
• Excellent leadership, interpersonal, and communication skills
• Strong organizational and time management abilities
• Ability to work under pressure and in a fast-paced environment
• Flexibility to work weekends ( closed Sundays ) and holidays as required
• Familiarity with inventory management, Food safety, and customer service principles

If you are a natural leader with a passion for delivering excellent customer service and a proven track record of managing a team, we encourage you to apply for this exciting Second-in-Command (2IC) opportunity. Join our team today and help us achieve our business goals.

Enjoy day time work hours and guaranteed Sundays off.