Junior Sous Chef

We are looking for an ambitious and talented Chef ready to take the next step in their career.

If you are looking for a new challenge , where you want to grow your career in a supportive environment, in a stunning venue and harbourside location this is the opportunity you've been looking for.

You will assist in leading our close-knit team at The Sebel Kiama, a 4.5-star hotel on the NSW South Coast. 

The successful candidate will have significant responsibility of the hotel's bistro - YVES Social and be involved in the ongoing development and successfully execution of the exciting, seasonally changing menu.

To apply and be successful, you will need the following:

• Full Trade qualifications with at least 3-5 years' experience.
• Previous experience in at least a 4.5-star hotel at Chef de Partie level at a minimum, with exposure in all areas of A la Carte, as well as Banquets.
• Assist in the development and implementation of cost-effective recipes and follow financial goals set by the General Manager.
• Train and develop all kitchen personnel to achieve excellence in meal presentation which represents our stunning venue and location.
• Must be keen to build a career in the hotel industry and create a positive culture amongst the entire food and beverage department.
• Be capable of performing under pressure.
• Be available to work Evening shifts that includes weekends.
• Have working rights in Australia, this position is not open for anything otherwise.

Only successful candidates will be contacted.