Junior Sous Chef

4 days ago


Henley Brook, Western Australia Funk Drinks Co Full time $60,000 - $90,000 per year

Swan Valley | Paddock-to-plate | Chemical-Free Kitchen

Funk Brewshed is looking for a hands-on, passionate Junior Sous Chef to help us serve up bold, seasonal dishes made with real, local ingredients (some from our own farm).

Support the Head Chef, lead a section, and bring flavour to life in our fast-paced, open-kitchen venue where the food is as real as our drinks — no preservatives, no seed oils, no shortcuts.

What we're chasing:

  • 2+ years kitchen experience
  • Strong time management & organisation
  • Love for seasonal, honest food
  • Calm, clean, and ready to lead
  • Team-first attitude (we're one crew)

Perks:

  • Staff Discounts and on shift perks
  • Weekly squealer of your Funk beverage of choice
  • No dinner or breakfast service - kitchen closes at 4 pm.

Apply now and join a kitchen that's pressing, brewing, and smoking everything on-site.


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