Junior Sous Chef
4 days ago
Swan Valley | Paddock-to-plate | Chemical-Free Kitchen
Funk Brewshed is looking for a hands-on, passionate Junior Sous Chef to help us serve up bold, seasonal dishes made with real, local ingredients (some from our own farm).
Support the Head Chef, lead a section, and bring flavour to life in our fast-paced, open-kitchen venue where the food is as real as our drinks — no preservatives, no seed oils, no shortcuts.
What we're chasing:
- 2+ years kitchen experience
- Strong time management & organisation
- Love for seasonal, honest food
- Calm, clean, and ready to lead
- Team-first attitude (we're one crew)
Perks:
- Staff Discounts and on shift perks
- Weekly squealer of your Funk beverage of choice
- No dinner or breakfast service - kitchen closes at 4 pm.
Apply now and join a kitchen that's pressing, brewing, and smoking everything on-site.
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