Chef de Partie

5 days ago


Cairns, Queensland, Australia Pullman Hotels Full time $60,000 - $80,000 per year
Company DescriptionJob Description
  • Take ownership of our à la carte breakfast service, crafting elegant and flavorful morning dishes
  • Be the primary point of contact with breakfast guests, confidently discussing their stays and gathering feedback
  • Contribute to room service, buffet, larder, mise-en-place, and banqueting preparations as needed
  • Maintain the highest standards of hygiene, food safety, and kitchen cleanliness
  • Collaborate on the development of creative, seasonal menu items that enhance the guest experience
  • Guide and mentor junior chefs, fostering a culture of learning and excellence
  • Ensure smooth communication and teamwork across all sections of the kitchen
Qualifications
  • Trade qualifications and previous experience in the hotel industry preferred.
  • Extensive experience in à la carte service, particularly during high-paced breakfast periods
  • Knowledge of food safety requirements.
  • Service-oriented with an eye for detail.
  • Excellent time management skills with the ability to multitask.
  • Flexible and able to embrace and respond effectively to change.
Additional Information
  • Immediate access to global accommodation and F&B discounts
  • #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
  • Recognition of service anniversaries and Accor Tenure Milestones.

Pullman Hotels


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