Full Time Chef

2 weeks ago

Hunters Hill, Australia Business Nest Full time $60,000 - $80,000 per year
DUTIES
  • Ensure food is prepared to a consistently high standard.
  • Ensure all foods are produced within budget requirements.
  • Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.
  • Monitor and maintain all kitchen equipment in correct operating order.
  • Handle all customer complaints and patron care as required in a courteous, friendly manner.
  • Informing potential issues with kitchen staff/manager regarding the prep/ordering/stock control/food safety and quality.
  • Follow correct hygiene food handling practices and safety procedures.
  • Ordering of products used with authorisation.
  • Creation and preparation of any menu items as required including creating and interesting Specials Board.
  • Creating a fusion of Mediterranean, Turkish, and modern Australian cuisine.
  • Assist in recipe development and service presentation
  • Creating menu and working with fusion elements
  • Assist all kitchen staff and Manager as required.
  • Responsible for running of all aspects of the kitchen including kitchen cost control including menu costing.
  • Manage day-to-day kitchen operations
  • Recruit, train, and evaluate kitchen staff
  • Demonstrate sound teamwork / organisational skills.
REQUIRED SKILLS

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