Chefs Opportunities

Chefs Opportunities – Sails Restaurant

Hamilton Island's Sails Restaurant is reopening with a fresh new look and menu that celebrates coastal living at its best. Set right on Catseye Beach, the restaurant will feature light, fresh flavours, an impressive wood-fired oven, and a stunning daily seafood display where guests can choose their catch to be cooked to perfection.

We're building a passionate new culinary team and are now seeking talented Demi Chefs, Commis Chefs, and Cooks to join us as we bring this exciting new concept to life.

Why you'll love working with us

• Be part of the reopening of one of Hamilton Island's most iconic beachfront restaurants.
• Work with fresh, seasonal produce and premium local seafood.
• Learn from experienced chefs and develop your career in a world-class kitchen.
• Live and work in paradise, with staff accommodation and island benefits provided.

Roles Available

• Demi Chef x 6
• Commis Chef x 2
• Cook x 1
• Kitchen Steward x 5

Your Role

As a key member of the Sails kitchen brigade, you'll help deliver a menu that's vibrant, simple, and full of flavour. From preparing fresh ingredients to cooking over the wood-fired oven, you'll play a vital role in creating memorable beachside dining experiences for our guests.

Where you'll make an impact

• Prepare, cook, and present dishes that reflect the restaurant's focus on light, fresh cuisine.
• Support senior chefs in all aspects of service and kitchen operations.
• Ensure consistency, quality, and presentation standards are met in every dish.
• Maintain cleanliness, organisation, and adherence to food safety standards.
• Contribute to a positive, team-oriented kitchen culture.

What we're looking for

• Certificate III in Commercial Cookery or equivalent (or working towards completion).
• Previous experience in a busy or high-quality kitchen environment.
• A genuine passion for fresh produce and flavour-driven cooking.
• A great attitude, eagerness to learn, and strong teamwork skills.
• Flexibility to work a rotating roster, including weekends and public holidays.

To be successful, you will need:

• Strong attention to detail and pride in your work.
• A proactive, positive approach in a fast-paced kitchen.
• A commitment to maintaining the highest food safety standards.

About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community. Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.

A little island can do wonders – make your next career move one to remember

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