Resturant Manager

We're Hiring: Restaurant Manager – Pasta Emilia (Surry Hills, NSW)

Full-time | $72,000–$82,000 + super + bonus

Pasta Emilia is a certified organic Pasta Lab, Osteria and soon to be Cellar Door, in the heart of Surry Hills. For 20 years, we've brought the spirit of Emilia-Romagna to Sydney — crafting fine food, sharing natural wines, and welcoming guests like family.

We're looking for a
warm, organised, and motivated Restaurant Manager
to lead our front-of-house team. This role blends hands-on service, team training, and system oversight with opportunities to shape customer experience, wine events, and our growing Bacco Wine Club.

You'll be responsible for:

Leading service and training staff in food, wine, and order of service

Supporting wine tastings, events, and club operations

Overseeing POS (Lightspeed), rostering (Deputy), and reporting with the bookkeeper

Managing customer enquiries, bookings, and day-to-day floor operations

You'll need:

2+ years in restaurant management or supervisor role

Bar and inventory experience + a love of organic/natural wine

Strong leadership, calm under pressure, and excellent service instincts

What we offer:

Competitive salary package with bonus

Wine and hospitality experiences

Supportive team with values rooted in sustainability, community, and quality

Sound like your next move?

DM us on or email cv to

• to apply or learn more.