Full-Time Chef – Japanese Cuisine

Location: Sono Japanese Restaurant, Portside Wharf, Hamilton QLD

Employment Type: Full-Time

Salary Range: $68,000 – $80,000 per annum + superannuation (negotiable based on experience)

Sono Administration Pty Ltd is currently seeking a talented and experienced Full-Time Chef to join our award-winning team at Sono Japanese Restaurant, Brisbane's premier destination for modern Japanese dining located along the beautiful Brisbane River.

About the Role:

We are looking for a highly motivated and qualified chef with a passion for Japanese cuisine. The ideal candidate will have a minimum of 2–3 years' relevant experience and demonstrate a strong understanding of traditional Japanese techniques, particularly in sushi and sashimi preparation.

Key Responsibilities:

• Assist in daily food preparation and carry out duties as directed by the Executive Chef
• Prepare appropriate food quantities for daily service
• Support production across all kitchen sections, including teppanyaki and sushi counter
• Ensure high standards of food safety and consistent food quality
• Follow recipes and instructions to maintain consistency and efficiency
• Stay up-to-date with new cooking techniques, ingredients, and presentations
• Monitor cleanliness, food wastage, and assist in cost control
• Collaborate with the Executive Chef and Restaurant Manager on daily service needs and special events
• Contribute to menu development and creation of unique, inspiring dishes

Requirements:

• Certificate IV in Commercial Cookery (mandatory)
• Minimum 2 years of proven experience in a similar role within a Japanese or fine dining kitchen
• Experience in sushi, sashimi, and Japanese culinary techniques is essential
• Ability to lead a section of the kitchen independently
• Excellent communication skills (both verbal and written)
• Professional presentation and high standards of hygiene
• Flexibility to work across day and night shifts, including weekends
• Full working rights in Australia

What We Offer:

• Competitive salary package (negotiable based on skills and experience)
• Staff meals and ongoing training provided
• Stable, full-time hours and a supportive, team-oriented work environment
• Opportunity to work with an experienced culinary team in a premium venue
• A long-term career opportunity with a restaurant that values culture, quality, and innovation

If you are enthusiastic, hardworking, and have a genuine interest in Japanese cuisine, we'd love to hear from you.

To Apply:

Please email your application and resume to:

For more information about our restaurant, visit:

Job Type: Full-time

Pay: $68,000.00 – $80,000.00 per year

Benefits:

• Professional development assistance

Work Location: In person