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Cook
2 weeks ago
Cook (salary [range $67,000 – 77,000]
Terminus Hotel in Coonamble is looking for a full-time Cook. The Terminus Hotel caters for all patrons and guests with a recently renovated restaurant and beer garden.
The duties you will be expected to complete in this position include but are not limited
DUTIES:
to:
• Prepare, season and cook food for table service
• Ensure quality food standards in compliance with health and food regulations
• Control temperatures of ovens, steam ovens, pans etc to ensure optimal cooking
• Plating up and garnishing dishes and ensuring all dishes are of a high standard
• Storing, freezing, and preserving foods per safety regulations
• Cooking according to dietary requirements
• May work with head chef to plan innovative menus
• Daily stock-take of station
QUALIFICATIONS AND EXPERIENCE
• Certificate 3 in Commercial Cookery or Hospitality and at least 1 - 2 years of relevant experience in a similar role preferred.
ABOUT YOU
We are looking for someone who is passionate about food and enjoys working in a busy team environment.
This is a fulltime position (average 38 hours per week)
Salary is range [range $67,000 – 77,000]
To apply: This job is open for 29 days from the date of posting 14th Aug to 12th Sept. Please apply with your resume prior to that date.
