Chef

1 week ago

Camden, Australia DBL Pub Group Full time $76,000 - $79,000 per year

The Plough and Harrow Hotel is one of the busiest pubs located in Camden. We are looking for a full-time chef to join our dynamic team.

As a Chef, you will play a vital role in delivering exceptional dining experiences to our customers. You will work with seasonal produce, prepare high-quality dishes, and uphold food safety and hygiene standards.

We are looking for:

  • Experience in cooking and managing kitchen operations.
  • Excellent multitasking skills and a team-oriented mindset to contribute positively to the business.
  • Passion for food and beverages with a keen eye for detail.
  • Understanding of Australian food safety and hygiene standards.
  • Commitment to ensuring the freshness and quality of ingredients.
  • Proficiency in food stock management, waste reduction, and daily temperature checks for refrigerators and freezers.
  • Ability to serve food at the correct temperature consistently.

Responsibilities:

  • Oversee all aspects of food preparation, from sourcing ingredients to cooking and plating dishes
  • Ensure foods are prepared to the highest standards of quality, taste and presentation
  • Menu planning
  • Stock take and stock order as required
  • Ensure food safety and hygiene
  • Assist the head chef in preparing rosters
  • Assist in hiring new kitchen staff and training them
  • Analyse feedback and make improvements to the menu or kitchen operations

Qualification and Experience

  • Minimum qualification: Certificate IV in Commercial Cookery/Kitchen Management
  • At least one year of experience in a similar role is highly regarded.

Job Type: Full-time

Pay: $76,000.00 – $79,000.00 per year

Education:

  • Certificate I - IV (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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