rocky ridge brewing

Venue Manager – Duncraig Taphouse

At Rocky Ridge, we take two things seriously: brewing f*&^ing good beer and looking after the planet. From our humble beginnings on the family farm, we've grown into a thriving, community-focused brewery with a proud sustainability story. Our goal is simple—brew world-class beer using the best local produce, with the least environmental impact.

With two new taphouses launched in Perth this year, we're continuing to grow which means now, we're on the hunt for our next hospo gun to lead the team at our Duncraig Taphouse.

We're looking for an experienced and dynamic Venue Manager to take charge of our Duncraig venue. This is a hands-on leadership role, balancing service excellence, team management, and financial accountability. The venue seats over 200 thirsty guests

Leadership & People

• Lead, inspire, and develop a high-performing team.
• Manage recruitment, onboarding, training, and rostering.
• Build a positive workplace culture focused on teamwork, service, and hospitality excellence.

Venue Operations

• Oversee day-to-day service across bar, floor, and kitchen.
• Ensure consistency in guest experience, beer quality, and food presentation.
• Manage stock, ordering, and supplier relationships.
• Maintain compliance with liquor licensing, food safety, and workplace health & safety.

Financial & Business

• Take ownership of the venue P&L, budgeting, and reporting.
• Drive revenue growth through events, activations, and community engagement.
• Monitor and manage KPIs (sales, labour %, COGS, guest feedback).

• 3+ years' experience in venue management (brewery, pub, or restaurant preferred).
• Strong financial acumen—you're confident with P&Ls, COGS, and GP.
• Current Approved Manager and Food Safety Supervisor certifications.
• Passion for craft beer, local produce, and genuine hospitality.
• Hands-on, adaptable, and thrive in a fast-paced service environment.

• Competitive salary package.
• Career development opportunities within a supportive leadership team.
• Staff perks including food and beer discounts.
• The chance to work alongside good humans, making bloody good beer.