Head Chef

2 days ago

Annandale, Queensland, Australia EMPIRE OPCO PTY LTD Full time $80,000 - $120,000 per year

HEAD CHEF – CLASSIC CHINESE RESTAURANT6 services per week: Wednesday to Saturday dinner, plus Sunday lunch & dinnerWe're searching for a passionate Head Chef to help rebuild and lead our kitchen team by example. This can be also an exciting opportunity for an experienced Sous Chef ready to step up and gain the extra skills that make a truly great Head Chef. You'll be joining a fun, young, and professional environment, with strong support from management and the chance to coach your team and be coached to upskill your culinary progress. On top of this, you'll have the opportunity to grow within our wider portfolio of venues, opening future career pathways.Our menu celebrates classic Chinese favourites with room for modern Australian influence, so experience with wok cooking, Asian ingredients, and traditional Chinese techniques is essential. Double Happy is a locally beloved spot, a welcoming place for families and a destination for those seeking heart-warming meals.ABOUT THE ROLE

  • Be the driving force behind the kitchen operations in this hands-on role
  • Ensure accurate recipe costing and maintain food cost within budgeted COGS
  • Manage rosters and wage costs in line with forecasted revenue
  • Monitor and control kitchen maintenance expenses to protect profitability
  • Build strong relationships with suppliers and take full accountability for kitchen financials
  • Collaborate closely with the FOH team to increase sales opportunity and the daily smooth service delivery

ABOUT YOU

  • Minimum 2 years' experience leading a team in a kitchen environment
  • Excellent wok and knife skills with strong knowledge of Chinese and Asian ingredients
  • Organised, efficient, and confident in menu planning and preparation
  • A natural coach and leader who thrives on mentoring others
  • Strong HACCP knowledge and commitment to OH&S practices
  • Food Safety Supervisor Certificate (non-negotiable). If not currently held, please state in your application.
  • A team player who communicates and collaborates with all departments
  • Full Australian work rights and availability across dinner/lunch services, evenings and weekends

This is more than just a job, it's a chance to make your mark, lead with heart, and grow into the Head Chef you aspire to be. Apply now and be part of something extraordinary.

Job Type: Full-time

Pay: $90,000.00 – $100,000.00 per year

Licence/Certification:

  • Food Safety Supervisors Certificate (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person