Chefs | DIDO | 2:1 | Chinchilla

5 days ago

Brisbane, Queensland, Australia Sodexo Full time $60,000 - $90,000 per year
Job Description

Why Join Sodexo?

Sodexo is a people business, employing over 400,000 people worldwide and thousands in Australia. Our hospitality all-rounders play a key role in keeping our sites functioning and well-maintained for village residents' safety, comfort, and well-being. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. Here's what's on offer:  

  • Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village)
  • We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program
  • Great teamwork and a solid group of people around you

What's the role?

Are you a passionate and experienced Chef looking for your next opportunity close to home? We're seeking talented individuals to join our team on a Drive-In Drive-Out (DIDO) roster from Chinchilla, Dalby or Miles. Whether you're after a lifestyle change or want to bring purpose to your cooking, this is your chance to take on a rewarding role where your skills truly make an impact.

  • Deliver high-quality meals in dynamic site kitchens, working 2:1 rosters that balance work and life.
  • Join a strong culinary community that thrives on teamwork, innovation, and excellence.
  • Grow your career with ongoing support, development opportunities, and roles in some of Australia's most unique locations.

This is more than just a job—it's a career move.

Qualifications and Experience

  • Certificate III or IV Commercial Cookery (or equivalent qualification) 
  • Previous experience in mass-catering environments is essential (volume cooking) 
  • Food Safety Supervisors Certificate (Current)
  • Previous FIFO Chef experience is highly desired but not essential 
  • Excellent knowledge of HACCP 
  • Prior Line Chef experience highly desirable 
  • Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship 

Working on-site with our teams means you'll be working 11 hours per day on a 2:1 roster (two weeks at work and one week at home). 

How to apply?

Send your resume now and become part of the Sodexo family

Additional Information

Sodexo is a contract services company and employment is conditional to Sodexo's ability to maintain the client contract and its service levels. All employees are subject to a police check and a Working with Children check (where applicable).

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