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2 weeks ago


Double Bay, New South Wales, Australia Indigo Full time $42,000 - $45,000 per year

If you're looking for a positive work environment, where you feel appreciated, and it feels like a big family. You have ideas, you're looking to be heard, be creative and leave your mark on Sydney. You want to work with owners and a team who are invested and love what they do, as much as you.

We use coffee from the award winning Reformatory coffee Lab

La Marzocco PB Linea 4 group

Anfim and Mythos grinders

Milk juggler

Puk press

To be the successful applicant you will have:

  • 2 years experience in a fast pace Australian cafe

  • A passion for coffee and tea

  • A positive attitude

  • Availability to start immediately

  • Availability for a minimum of 1 years work

  • Fluent in English

  • Weekends required (sunday is non negotiable)

  • Excellent time management skills

  • Ability to perform in high-pressure service periods and high-stress situations

  • Strong knowledge of food hygiene and OH&S requirements

What's in it for you; hours and wages will be appropriate to skill set. We have a developed an existing strong team, systemised days and good relationships with our regular guests. You will be put in a space to elevate your name in the ever-growing Sydney food scene.

Please email your resume to :

Job Types: Full-time, Part-time, Casual, Temp to perm

Pay: $35.00 – $40.00 per hour

Job Types: Full-time, Part-time, Casual

Pay: $35.00 – $45.00 per hour

Work Authorisation:

  • Australia (Preferred)

Work Location: In person