
Experienced Chef
1 week ago
Job Description
The Oyster Bar Group is seeking experienced chef's to add to our kitchen team.
We are looking to hire someone who enjoys working in a busy fast paced environment, who has a great work ethic and a love of local products
All applicants should be highly driven and motivated and have the desire and passion for delivering a quality product.
You must possess strong organizational skill and be 100% customer focused.
You must be able to work as part of a team but also be able to work independently to uphold high standards in the kitchen.
Minimum 2 years experience in a similar role, ability to coordinate a busy kitchen, organize functions, stock rotation and control, manage wastage, work under pressure in a fast paced kitchen and do it all with a positive and enthusiastic approach.
What you would be doing
The main things that you would be doing include:
- Food preparation, cooking, plating, presentation in general day to day service
- Maintaining and ordering stocks and supplies
- Waste reduction and monitoring
- Assisting other chefs and head chef working together as a team
Who we're looking for
We're looking for candidates with the following attributes:
- Able to work a flexible schedule including days, evenings, weekends and public holidays
- Experience in a similar role
- Creative, and passionate about food and providing high standards of food service
- Positive attitude and ability to thrive under pressure
- Ability to work as part of a team
Job Types: Various positions available with varied hours to suit successful applicants
Application Questions You have requested that Indeed ask candidates the following questions:
- How many years of cooking experience do you have?
- Which of the following describes your work eligibility in Australia?
Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Oversee and manage kitchen operations
- Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
- Preserve and store foodstuffs in appropriate temperature-controlled facilities
- Train apprentices and other kitchen staff
Additional Duties:
- Menu planning
- Food shopping
- Recording food temperature
- Preparing reports
Job Types: Full-time, Part-time, Casual
Pay: $65,000.00 – $80,000.00 per year
Application Question(s):
- Are you eligible to work in the US without restriction?
Experience:
- Chef: 2 years (Preferred)
Work Location: In person
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