Experienced Chef

1 week ago

Glenelg East, South Australia The Oyster Bar Full time $65,000 - $80,000 per year

Job Description

The Oyster Bar Group is seeking experienced chef's to add to our kitchen team.

We are looking to hire someone who enjoys working in a busy fast paced environment, who has a great work ethic and a love of local products

All applicants should be highly driven and motivated and have the desire and passion for delivering a quality product.

You must possess strong organizational skill and be 100% customer focused.

You must be able to work as part of a team but also be able to work independently to uphold high standards in the kitchen.

Minimum 2 years experience in a similar role, ability to coordinate a busy kitchen, organize functions, stock rotation and control, manage wastage, work under pressure in a fast paced kitchen and do it all with a positive and enthusiastic approach.

What you would be doing

The main things that you would be doing include:

  • Food preparation, cooking, plating, presentation in general day to day service
  • Maintaining and ordering stocks and supplies
  • Waste reduction and monitoring
  • Assisting other chefs and head chef working together as a team

Who we're looking for

We're looking for candidates with the following attributes:

  • Able to work a flexible schedule including days, evenings, weekends and public holidays
  • Experience in a similar role
  • Creative, and passionate about food and providing high standards of food service
  • Positive attitude and ability to thrive under pressure
  • Ability to work as part of a team

Job Types: Various positions available with varied hours to suit successful applicants

Application Questions You have requested that Indeed ask candidates the following questions:

  • How many years of cooking experience do you have?
  • Which of the following describes your work eligibility in Australia?

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Oversee and manage kitchen operations
  • Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
  • Preserve and store foodstuffs in appropriate temperature-controlled facilities
  • Train apprentices and other kitchen staff

Additional Duties:

  • Menu planning
  • Food shopping
  • Recording food temperature
  • Preparing reports

Job Types: Full-time, Part-time, Casual

Pay: $65,000.00 – $80,000.00 per year

Application Question(s):

  • Are you eligible to work in the US without restriction?

Experience:

  • Chef: 2 years (Preferred)

Work Location: In person

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