
Chef
2 weeks ago
Sorensen's Glasshouse and Gardens is located in a unique location in the Blue Mountains, set in a glasshouse surrounded by trees and gardens. We are open for breakfast and lunch from Monday to Sunday.
We are looking for a Chef to join our team. We have a full time position available working in a day time environment with early afternoon finish. Ability to work any day of the week is required.
Responsibilities
- Work as part of a team to prepare and cook breakfast and lunch for customers
- Supervision of all food preparation to ensure the kitchen is consistently producing high quality meals
- Assist the with creating menus, recipes and improve dishes to ensure diversity, high quality, freshness and healthiness
- Hands on and will jump in other areas where needed
- Responsible for portion, stock and waste control
- Comply with food safety program and procedures.
- Passion for food and cooking, with creativity, high presentation standards and attention to detail
Requirements
- A good work ethic with a friendly positive attitude
- Experience in working under pressure in a fast environment including working in an a la carte kitchen and prep
- Knowledge in food quality control, preparation and menus
- Experience in café and breakfast kitchen service desirable
- Understanding strict health and hygiene standards and Workplace Health & Safety legislation
- Must have good knife skills
- Cleaning down the kitchen after serves is a must
Rewards
- Work with an experienced team
- Work in an environment to expand your skills
Schedule:
- 7-9 hour shifts
- Flexibility and available to work a rotating roster including weekends and public holidays
- Day time availability for breakfast and lunch service
- Weekend availability
Job Type: Casual
Pay: $75,000.00 per year
Experience:
- Cooking: 1 year (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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