Cook - GYG Wetherill Park

4 days ago

Sydney, New South Wales, Australia Guzman y Gomez Full time $45,000 - $60,000 per year
Job Description

Are you passionate about creating authentic, flavorful dishes that bring people together? Join our team as a Cook - Franchise at our Wetherill Park, Australia location We're looking for an enthusiastic and detail-oriented individual to be at the heart of our mission to serve up the best Mexican food experience.

  • Prepare and cook high-quality Mexican dishes following our established recipe guide
  • Work efficiently with fresh ingredients to create vibrant and authentic flavors
  • Maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards
  • Collaborate with team members to ensure smooth kitchen operations and timely food delivery
  • Adapt to changing customer demands and maintain productivity during peak hours
  • Contribute to menu development and suggest improvements to enhance our offerings
  • Participate in inventory management and assist with ordering supplies as needed
  • Ensure consistent portion control and presentation of all dishes
  • Assist in training new kitchen staff members on recipes and procedures
  • Actively engage in continuous learning to stay updated on culinary trends and techniques
Qualifications
  • Proven experience as a cook, preferably in a Mexican or fast-casual restaurant setting
  • Strong knowledge of Mexican cuisine and flavor profiles
  • Food safety and hygiene certification
  • Excellent attention to detail and ability to follow recipes precisely
  • Strong multitasking skills and ability to work efficiently in a fast-paced environment
  • Basic math skills for measuring ingredients and managing inventory
  • Physical stamina to stand for extended periods and lift up to 50 pounds
  • Flexibility to work various shifts, including weekends and holidays
  • Positive attitude and strong teamwork skills
  • Passion for creating delicious food and providing an exceptional customer experience
  • Ability to adapt to new technologies and kitchen equipment
  • High school diploma or equivalent (preferred)

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