
Restaurant Manager
1 week ago
Are you passionate about hospitality and ready to take your career to the next level? We're looking for an enthusiastic Restaurant Manager to help lead our dynamic team and ensure every guest has a memorable experience.
The Role
At La Cabra, we pride ourselves on delivering exceptional food, great service, and amazing cocktails. Step inside our restaurant and discover a world of opportunity where the bold and exciting flavours of Mexican cuisine are combined with modern techniques to create "The G.O.A.T" experience. From classic tacos and enchiladas to inventive takes on traditional Mexican cuisine. Nestled amongst the lush grazing pastures of Melbourne, you will find illuminating G.O.A.T. symbols that adorn our front entrances.
As the Restaurant Manager, you will:
- Oversee day-to-day restaurant operations.
- Coordinate guest bookings and functions.
- Lead, motivate, and support the front-of-house team.
- Deliver outstanding customer service and handle guest inquiries.
- Assist in training and mentoring team members.
- Ensure compliance with health, safety and RSA regulations.
- Contribute to operational improvements and meet sales targets.
About You
To thrive in this role, you'll need:
- Previous experience in a supervisory or team leader role in hospitality.
- Strong leadership and communication skills.
- A passion for exceptional customer service.
- The ability to work in a fast-paced environment.
- Bar and cocktail experience.
- Flexibility to work evenings, weekends, and public holidays.
What We Offer
- A supportive and friendly team environment.
- Opportunities for professional growth and development.
- Competitive salary and employee benefits.
- Discounts on dining experiences.
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