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Sous Chef

2 weeks ago

Ascot Vale, Victoria, Australia Benton bento Full time $65,000 - $80,000 per year

Benton bento is hiring a Full time Sous Chef role in Ascot Vale, VIC. Apply now to be part of our team.

Job summary:
  • Looking for candidates available to work:
    • Monday: Afternoon, Evening
    • Wednesday: Evening, Afternoon
    • Thursday: Afternoon, Evening
    • Friday: Afternoon, Evening
    • Saturday: Afternoon, Evening
    • Sunday: Afternoon, Evening
  • 1 year of relevant work experience required for this role
  • Expected salary: $65,000 - $80,000 per year

Location: Ascot Vale, Melbourne

Job Type: Full-time

Salary: $65,000 - $80,000 Super

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About Our Restaurant

Benton Bento is a popular Japanese restaurant in Ascot Vale, Melbourne. We make fresh sushi, bento boxes, and authentic Japanese food. We also do catering for events and parties.

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What You Will Do

- Help the Head Chef run the kitchen every day

- Cook Japanese food (sushi, bento boxes, hot dishes)

- Train and help other kitchen staff

- Keep food quality very high

- Follow all food safety rules

- Help order ingredients and control costs

- Help with catering orders

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What We Need

Must Have:

- 3 years working in restaurant kitchens

- Know how to make Japanese food (or willing to learn)

- Good knife skills

- Can work under pressure when busy

- Food Safety certificate (or get one quickly)

- Can work evenings and weekends

- Team player

Good to Have:

- Experience making sushi

- Worked as sous chef before

- Experience with catering

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What We Offer

Pay & Benefits:

- $65,000 - $80,000 per year plus super

- Pay increases for good work

- Free staff meals every day

- Staff discounts

Great Work Environment:

- Work with high quality Japanese ingredients

- Friendly, helpful team

- Learn traditional Japanese cooking

- Opportunities to grow your career

- Modern kitchen equipment