Sommelier

Sommelier

Summer Salt Cronulla

Summer Salt is currently recruiting for Sommeliers to join our friendly and motivated team.

Summer Salt is open 7 days for lunch and dinner

Some of your main duties will include, but are not limited to the following -

• Working with Front and Back of House Managers to develop wine list
• Advising customers on wine pairing with food, occasion and budget
• Assisting Front of House staff, with taking of drink orders and serving guests at the appropriate time
• Responsible for training other restaurant staff on the wine list and food pairing
• Managing restaurant wine cellar

We are looking for candidates with the following qualities:

• Certificate III in Hospitality and/or at least 18 – 24 months experience;
• Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
• Reliable, punctual and trust worthy;
• High standard of personal presentation and hygiene;
• Must work well in a team environment;
• Positive attitude and passion for cooking;
• Sound understanding of HACCP & Food and Safety Regulations & requirements;
• Flexibility to work a rotating roster including weekends and public holidays.

Job Type: Permanent Full-time

Salary Package: $75,000 to $85,000 plus Super depending on qualifications and experience.

Job Types: Full-time, Permanent

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person