Subway Manager

We are currently seeking a practical "hands on" person with hospitality industry experiences strong leadership, management and team building skills to become a manger at our busy Subway restaurants. Locations are available in Lockyer Valley QLD.

The Restaurant Manager is at the heart of the operation and we are always looking for new talent to lead the teams that help the Subway brand to be the first choice for those who want to enjoy quick and nutritious meals.

• Recruitment /induction and training/development of employees in line with the Subway brand's training requirements – you will lead by example
• Creating and managing the staff schedule
• Checking in deliveries, order matching and daily banking
• Manage cash balances and minimise wastage
• Ensure 100% compliance in accordance to Subway and council guidelines
• Perform inventory management and stock control including weekly stock take and reports
• Analyse the Weekly Sales & Inventory Report to improve the business
• Direct and undertake housekeeping activities such as maintaining store cleanliness and presentation
• Implement in store marketing material and POP in line with campaigns
• Ensure safety procedures are followed to prevent injury
• Provide a safe work environment for employees and customers
• Promote and encourage a high level of customer service amongst employees
• Handle unresolved and/or escalated customer complaints
• Deliver a high standard of service when dealing with products, sales, enquiries and catering for customer needs.
• Day to day running of the store such as sandwich making and baking bread.

To apply please email