Restaurant Manager

3 days ago

Redcliffe Queensland, Australia INAC Hospitality Full time
Restaurant Manager – Redcliffe Waterfront

A brand-new waterfront restaurant in Redcliffe is set to bring global charcoal-inspired cuisine to the local dining scene — and we're on the hunt for a passionate Restaurant Manager to lead the charge.

About the Venue

This is not your standard restaurant gig. We're creating a lively, relaxed venue where global flavors meet the energy of a sports-bar atmosphere. The concept blends charcoal-grilled favorites, vibrant salads, and international dips — all in a setting built for connection, fun, and community.

We're about more than just food; we're about doing things differently. This is an opportunity to help shape a new dining brand from the ground up — one that values collaboration, inclusivity, and local impact.

The Role

As Restaurant Manager, you'll take ownership of the day-to-day operation and lead a passionate team across front and back of house. You'll work closely with ownership to deliver an exceptional dining experience, maintain profitability, and create a culture that empowers and motivates your people.

Your leadership will be key to ensuring smooth service, top-tier food quality, and consistent standards in a fast-paced, dynamic environment.

Key Responsibilities
  • Oversee daily restaurant operations across FOH and BOH
  • Lead and mentor a diverse team to deliver outstanding guest experiences
  • Drive revenue, manage costs, and uphold profitability targets
  • Monitor food quality and service standards, and respond to guest feedback
  • Manage rostering, stock control, and supplier relationships
  • Ensure compliance with all food safety and workplace regulations
  • Support recruitment, onboarding, and training of new team members
  • Represent the brand in the local community and promote the venue's presence
What We're Looking For
  • Proven experience in restaurant or hospitality management
  • Strong leadership and people development skills
  • Financial and operational acumen with attention to detail
  • A hands-on approach — you lead from the floor, not the office
  • Excellent communication and problem-solving abilities
  • A passion for hospitality, teamwork, and creating memorable experiences

Experience with charcoal or open-flame cuisine is an advantage but not essential — enthusiasm and a commitment to excellence are what matter most.

The Offer

This is an opportunity to be part of something new, bold, and built to last. If you're a motivated leader ready to make your mark and help shape a standout waterfront venue, we want to hear from you.

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