Curry Chef

2 days ago

Thomastown, Victoria, Australia RIYASAT Full time $75,000 - $80,000 per year

RIYASAT is an Indian Restaurant based in THOMASTOWN, VIC. We are looking for a Full-time chef who can work as a Curry Chef. The chef must be able to cook variety of Indian curry's using various spices and sauces using authentic Indian cooking methods.

In addition to creating and preparing dishes you must be able to interact with restaurant staff or customers if needed, work in pressurized situations, be good at team work and have business skills to order supplies, maintain stock, establish budgets and quote prices for items cooked.

Qualifications & experience

  • A minimum 2 years cooking experience (must have experience in Indian style cooking)

  • Creative Flair

  • Strong-work ethic

  • Ability to run sections in a high paced kitchen

  • Excellent time Management skills

  • Passion, energy and a desire to perform at the highest standard.

Tasks & responsibilities

  • Experience in running sections in high paced kitchens at the highest standard.

  • Standardize the portion of the dish according to the weight and cost.

  • Monitoring quality of dishes, including preparation and presentation.

  • Compliance with the hygiene practices of the organization. Keeping proper record of the inventory.

  • Maintaining the equipment's and work area to neat and clean to ensure the kitchen is maintained at specific level of hygiene

  • Organize timely staff member meetings.

  • Reporting management about any incident occurred that can cause a safety issue at workplace.

  • Smooth delivery of prepared food to the customers according to their orders

  • Maintaining high cooking standards and memorizing the specifications of all the popular menu items.

  • Good Communication Skills.

Salary Package within the range of $75, $80, Superannuation.

Please answer the following questions for your application to be considered:

  1. Which of the following statements best describes your right to work in Australia?

  2. How many years' experience do you have as a chef? (Minimum requirement 2 years)

  3. Which of the following culinary arts qualifications have you obtained? (Cert IV in commercial cookery / Advanced Diploma is acceptable)

  4. Do you have customer service experience? (Yes / No)

  5. Have you worked in a role which requires a sound knowledge of food provenance? (Yes / No)

Summary of role requirements:

  • Looking for candidates available to work:
  • Monday: Afternoon, Evening
  • Tuesday: Afternoon, Evening
  • Wednesday: Afternoon, Evening
  • Thursday: Afternoon, Evening
  • Friday: Afternoon, Evening
  • Saturday: Afternoon, Evening
  • Sunday: Afternoon, Evening
  • 1-2 years of relevant work experience required for this role
  • Work visa can be provided for this role
  • Expected salary: $75,000 - $80,000 per year

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

  • Salary packaging

Work Location: In person