Chef

2 weeks ago


Belconnen, ACT, Australia UTS FOOD PTY LTD Full time $75,000 - $80,000 per year

UTS FOOD PTY LTD is hiring a Full time Chef role in Belconnen, ACT. Apply now to be part of our team.

Job summary:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon, Evening
    • Tuesday: Morning, Afternoon, Evening
    • Wednesday: Morning, Afternoon, Evening
    • Thursday: Morning, Afternoon, Evening
    • Friday: Morning, Afternoon, Evening
    • Saturday: Morning, Afternoon, Evening
    • Sunday: Morning, Afternoon, Evening
  • 1 year of relevant work experience required for this role
  • Expected salary: $75,000 - $80,000 per year

Chef:

  • Develop and refine authentic North and South Indian vegetarian recipes, such as Dosa varieties, Curries (Paneer Butter Masala, Veg Kolhapuri), and Thali sets.

  • Oversee final plating of dishes such as Mysore Masala Dosa, Idli Sambar, and Shahi Paneer to ensure consistency, garnish accuracy, and visual appeal.

  • Taste and adjust each batch of gravies and spice blends (e.g., sambar, makhani, chettinad) before service to maintain flavor integrity.

  • Supervise preparation of batters (e.g., dosa, idli), marinated items (e.g., tandoori paneer), and chutneys to ensure consistency and proper fermentation/mixing.

  • Ensure mise en place for high-volume service (e.g., pre-portioned dosa fillings, chopped vegetables for curry bases).

  • Check daily delivery of ingredients such as lentils, paneer, spices, and fresh herbs for freshness and authenticity.

Cook:

  • Chop vegetables, prepare paneer, and mix spice bases for curries such as Palak Paneer, Veg Korma, and Dal Tadka.

  • Cook dishes such as South Indian dosas, North Indian gravies, Indo-Chinese starters (e.g., Gobi Manchurian), and biryanis following standard recipes and taste profiles.

  • Follow instructions from the Head Chef for dish customizations (e.g., spice levels, vegan versions).

  • Operate kitchen equipment such as dosa tawa, tandoor oven, deep fryers, steamers, and mixers.

  • Maintain high standards of hygiene while handling cooked and uncooked food.

  • Ensure food is stored at proper temperatures and containers are clearly labelled and dated.

  • Notify the Chef about low-stock items (e.g., lentils, paneer, curry leaves) and assist in checking deliveries.


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