Restaurant Manager

1 day ago

Perth, Western Australia Hyde Perth Full time $80,000 - $120,000 per year

Company Description

HYDE Perth is preparing to make its grand debut – bringing the signature HYDE energy to the vibrant heart of Western Australia. This bold and stylish new opening will embody the spirit of the HYDE brand: luxurious yet laidback, sophisticated with a festival soul.

HYDE is embracing an evolved brand identity that is all about a festival vibe with music at its core. HYDE perfectly balances an elevated bohemian-chic aesthetic with a youthful, laidback ambience. The spaces are defined by vibrant colors and are designed to encourage serendipitous connections and new discoveries around every corner.  HYDE is all about the freedom and personal discovery that comes with great music, time with friends and connecting with something bigger.

Job Description

Join the opening team at Farra, the flagship restaurant of the soon-to-open HYDE Perth. Showcasing modern Greek and Mediterranean flavours, Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together.

Reporting into the Venue Manager, step into the spotlight as Restaurant Manager at HYDE Perth. This is a hands-on role where you'll be the driving force behind our restaurant operations - balancing the numbers with the vibes, leading a passionate team, and ensuring every guest has an unforgettable dining experience.

Main Functions

  • Lead, inspire, and motivate a high-performing team that lives and breathes HYDE values.
  • Lead daily operations across the restaurant and bars in collaboration with the Bar Manager to ensure smooth operations and delivery of highest guest experience.
  • Ensuring full and up to date compliance, from liquor licensing to health safety standards.
  • Prepare and submit required reports on time, including POS reconciliation, payroll, inventory, revenue, team member schedules, and action plans.

Qualifications

  • 5+ years' experience as a Restaurant Manager or supervisory level in a high-energy restaurant. Hotel restaurant experience is a plus.
  • Previous experience being part of a pre-opening team in a restaurant is advantageous.
  • Natural people leader with warmth, empathy, and confidence.
  • Calm under pressure with strong problem-solving skills and able to think on your feet..
  • Strong communication and teamwork skills to partner effectively across departments.
  • A commitment to the highest standards of customer service balanced with genuine passion for hospitality.
  • Full, unrestricted Australian working rights.

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