Chef

13 hours ago

Nowra New South Wales Australia Shoalhaven Ex-Servicemens Club Limited Full time $70,000 - $80,000 per year

Immediate start available — $70,000 – $80,000 salary

Why we have this role…

The Chef role is essential in delivering high-quality, Australian bistro-style cuisine that meets the restaurant's quality and service standards. This role ensures the efficient operation of the kitchen, supports the development of kitchen staff, and contributes to providing an exceptional dining experience for all patrons.

Benefits…

  • Working for one of the largest and most respected employers in the Shoalhaven
  • Above Award rates + benefits
  • A supportive and people-first workplace
  • Rewards & recognition program
  • Growth & Development opportunities
  • Uniform provided
  • Silver golf membership
  • 50% discount on meals during shifts

What key responsibilities does this role have?

  • Prepare and cook high-quality meals according to menu guidelines and recipes.
  • Maintain appealing plate presentation.
  • Supervise kitchen team members when required.
  • Foster clear communication between kitchen and floor staff.
  • Modify recipes to meet customer requests (e.g., dietary requirements).
  • Experiment with recipes and suggest new menu ideas.
  • Manage stock control and assist with stock takes.
  • Receive and account for supplies and deliveries.
  • Ensure compliance with food safety and hygiene regulations.
  • Assist in training apprentices and trainees.
  • Support the rostering and labour cost management.
  • Participate in menu design in consultation with the Operations Manager.
  • Maintain kitchen cleanliness and hygiene to meet safety standards.
  • Provide exceptional customer service.
  • Report any issues or misconduct to the Head Chef or Operations Manager.
  • Assist in floor operations when required.

Ideal background…

  • Certificate III in Commercial Cookery (Qualified Chef).
  • Experience in a customer service-focused hospitality environment, preferably in a club setting.
  • Proven experience in cooking modern Australian cuisine.
  • Knowledge of legislative requirements, including WHS and food safety regulations.
  • RSA and RCG certificates (optional but advantageous).
  • Strong literacy and numeracy skills.
  • Up-to-date knowledge of cooking techniques and recipes

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