Commis Chef

About the Venue

Kedron-Wavell is a destination of choice for both staff and customers, that creates connections and opportunities within the community. We are a multifaceted entertainment and functions venue leading the Queensland Club Industry with an impeccable hospitality reputation and exceptional service in all things gaming, food, and beverage.

About the Role:

We are looking for 2 x Full-Time Commis Chefs looking to join our fast-paced à la carte alfresco dining experience, renowned for its bold décor, quality food, and exceptional service. Serving meals daily from 11:00am to 9:00pm, The Kitchen offers a vibrant environment where you will play a key role in preparing high-quality meals and enhancing the dining experience for our club patrons.

What we Offer:

In addition to being a part of a fast-paced and exciting Restaurant you will also receive exciting benefits such as:

• 4 day working week (4 x 9.5 hour days)

• Meal provided on shift

• Reward and recognition program

• Freedom Fuel discount

• Strong focus on work/life balance with flexible rosters, leave, EAP, onsite Chaplain, and free access to the Chermside lap pool.

• Uniform and free onsite parking provided

Key duties and responsibilities:

• Assist in food preparation, including washing, cutting, peeling, marinating, seasoning, and portioning.

• Prepare and cook meat, seafood, and vegetables using a variety of methods such as frying, grilling, baking, and stewing.

• Work in a designated section as allocated by the Head Chef.

• Collaborate with a small team of apprentices to help develop their skills.

• Prepare ingredients and components in advance for upcoming service periods.

• Contribute innovative ideas and specials that showcase your creative flair.

• Maintain a clean and organised cooking section while adhering to food safety standards and HACCP protocols.

• Support the Head Chef in conducting stocktake once a month.

About you:

• Certificate III in Commercial Cookery or equivalent

• Previous commercial kitchen experience

• Ability to thrive in a fast-paced, high-pressure environment

• Knowledge of food safety and hygiene regulations

• Passion for food and attention to detail

• Strong communication, time management, and organisational skills

• Positive, team-focused attitude

• Willingness to learn

• Availability to work days, nights, and across all seven days of the week

About Us:

Our purpose is to create meaningful connections and opportunities for our local community, ensuring our Clubs deliver excellent service to members and guests.

Kedron-Wavell Ltd is an equal opportunity employer and welcomes applicants of all backgrounds.

Ready to take on this exciting role? Apply today For further information, email **@kedron-

Only shortlisted candidates will be contacted.