Kitchen Hands
5 days ago
Mjølner
Mjolner is no ordinary venue. A modern-day feast hall inspired by Norse mythology, fire, and forged steel — it's part of the award-winning Speakeasy Group, alongside legendary venues like Eau de Vie, Nick & Nora's, and Pearl Diver.
We're on the hunt for a skilled Kitchen Attendant to join our Team.
About you:
- Experience in working to ensure that consistent, high-quality standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ability to take direction and work with minimal supervision
- Flexible availability including evenings and weekends
- Team player attitude and commitment to high-end service.
- Ideally, someone with 1 year of experience in a similar role.
- Willingness to learn and take on challenges in order to progress.
Culture & Benefits:
- Work with one of Australia's most experienced operators, that understands what life-work balance means.
- Experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of a passionate team.
- Be involved in excellent, on and off-the-job training through Ananas and the groups paid training offerings.
- Enjoy a staff discount across The Speakeasy Group venues; Pearl Diver, (Melbourne) Nick & Nora's (Melbourne and Sydney) Eau-de-Vie, (Melbourne and Sydney), The Sanderson (Sydney) and Mjølner (Melbourne and Sydney)
- Work alongside a team that is dedicated to delivering high-quality experiences.
Apply Now
If you are looking to apply your skills and develop your career in a stimulating and energetic environment, please get in touch. Previous experience in a similar role will be viewed favourably.
Please email your resume and cover letter to
Visit our website at to learn more about our exciting opportunities.
Please note that only successful candidates will be notified.
Job Type: Casual
Expected hours: 15 – 24 per week
Benefits:
- Employee discount
Work Authorisation:
- Australia (Required)
Work Location: In person
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