Chef/ Pizza Maker

MUST HAVE EXPERIENCE IN ITALIAN FOOD

Our restaurant is looking for a skilled pizza maker to join our team Also Chef and chef assistant we are looking for number of people to help in the kitchen .

The hired candidate will be responsible for preparing pizzas that follow our recipes. You will need to be able to work quickly with a high degree of accuracy to be successful due to the fast-paced environment of our restaurant.

In addition to making pizzas, you will also be expected to support our restaurant in other ways.

Making Pasta , Helping with kitchen orders, assisting the chef.

You will also be asked to help us prepare pizza toppings, sauces, and dough. The hired candidate will also help us maintain our inventory and unload deliveries as needed.

Pizza Maker Responsibilities:

• Prepare high-quality pizza ingredients such as: dough, sauces, and toppings like pepperoni, mushrooms, onions, and tomatoes
• Cook pizzas that satisfy our customers' expectations
• Monitor inventory and communicate with a supervisor when stock and supplies are running low
• Package pizzas neatly when they come out of the oven
• Follow all relevant food health and safety requirements
• Assist us in maintaining a clean and sanitary workplace

Pizza Maker Requirements:

• Previous experience with making pizza in a restaurant setting is preferred
• Willingness to work nights, weekends, and during our restaurant's other busy hours
• Ability to stand throughout most of your shift and lift boxes weighing 10 kg
• Exceptional customer service, communication, and teamwork skills
• Willingness to take direction and adapt to shifting circumstances

CHEF Requirements

• Prepare and cook authentic Italian dishes such as pasta, pizza, risotto, antipasti, mains, and desserts.
• Create daily specials and contribute to menu development.
• Ensure consistency in taste, presentation, and portion control.
• Source and use authentic, fresh, and seasonal ingredients.
• Maintain kitchen hygiene and comply with food safety standards.
• Train, supervise, and motivate kitchen staff.
• Manage stock, control costs, and minimize wastage.
• Work closely with management to deliver an exceptional dining experience.

Job Types: Full-time, Part-time, Casual

Benefits:

• Employee discount

Work Authorisation:

• Australia (Required)

Work Location: In person