Head Chef
6 days ago
The Role
Meadowbrook Golf Club (MGC) is looking for a passionate Head Chef to help us realise our vision for the venue.
Why you'll love working for Meadowbrook Golf Club
MGC is a privately-owned operation located just 25-minutes south of Brisbane CBD. We boast a 27-hole golf course, driving range, mini golf and function spaces complimented by a food and beverage operation. Our restaurant is open for breakfast & lunch 7 days per week.
We really believe that food & beverage at MGC can be more than just your local golf club / pub offering and can be a 'food destination' for all people from Logan, Brisbane & Northern Gold Coast to enjoy and visit with their family and friends
What are the benefits of joining the team?
You will receive:
- Free 7-day golf membership with cart;
- Free driving range balls; and
- Discount on golf hardware.
What will you be responsible for?
Alongside shaping the future of our food and beverage function, you will also:
- Guide and empower the kitchen staff to uphold exceptional levels of food excellence, presentation, and customer satisfaction;
- Proactively research industry trends to inspire creativity and enhance the culinary experience;
- Maintain unwavering consistency in the quality of our dishes;
- Uphold strict adherence to and enforcement of food safety protocols and regulations;
- Skilfully balance food and labour expenses to align with organisational financial targets; and
- Cultivate a supportive and harmonious workplace atmosphere, emphasizing teamwork and staff growth opportunities.
What attributes will you bring to the team?
With a proven track record as a Chef in a fast-paced culinary setting, you will be exhibit:
- Modernise the food offering to be more fun, on trend and marketable
- Help us on our journey to open up the restaurant at night time
- Dedication to maintaining unparalleled levels of food excellence and safety standards;
- Exceptional leadership qualities coupled with effective communication to motivate and guide the team;
- A proficiency in managing payroll, scheduling, and implementing cost-saving measures; and
- Enthusiasm in helping us design and build our vision for the functions side of the business.
- Be proficient or be willing to learn how to use 'Restoke' food costing, inventory, ordering software
