Our hotel boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as Canberra's largest mobile meat smoker.

We are seeking a qualified commis chef who is interested in developing their culinary skills within the hotel environment. This is a full-time position.

What you will be doing:

• Focus on the daily operations of the Hotel's Food & Beverage Outlets, including breakfast, lunch, dinner, room service and functions.
• Maintaining a clean and hygienic work environment, ensuring Hazard Analysis and Critical Control Point regulations are adhered to.
• Assisting and liaising with the Chef on duty as required.
• Demonstrate a variety of culinary techniques and use them in the development of the culinary team.

• Relevant Culinary Trade qualifications
• Minimum 1 year experience within a hotel kitchen or similar environment
• Strong understanding of food safety requirements
• Demonstrated interpersonal skills

What's in it for you?

• Enjoy perks like discounted accommodation, meals, global partner discounts & more;

• Access to ongoing learning and skill enhancement;

• Free onsite parking