Pastry Chef

1 week ago

Mount Barker Junction, Australia Red Cacao Chocolatier Full time $50,000 - $60,000 per year

Red Cacao is seeking an experienced Pastry Chef to join our team. We specialize in gateaux's and entremets with a large focus on chocolates and pralines.

As a potential candidate you must:

-Experience in chocolate making and chocolate decoration work of at least 5 years industry work.

  • Be able to work independently with a wide knowledge of pastry, cakes, baked goods and chocolate.

  • Be a clean and efficient worker who is highly organised and responsible.

  • Be passionate and enthusiastic with a drive to succeed and desire to push yourself further gaining new skills and techniques.

-Be a team player who supports and backs the other members making sure that as a group our targets are met and the customer receives the best possible products.

  • Take care with presentation and accuracy of work showing a joy in perfection.

For this position we are requiring someone with at least 6 years experience in pastry with restaurant and dessert service experience an advantage.

We are looking forwards to hearing from you.

Marcus

Job Type: Full-time

Pay: $50,000.00 – $60,000.00 per year

Work Location: In person

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