The Inchcolm
2 weeks ago
The Inchcolm
is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
About EVT:
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About The Inchcolm:
Embark on a culinary journey at The Inchcolm, where dining and drinking are elevated to an art form. The Inchcolm Bar, our crown jewel, marries old-world charm with modern mixology, crafting innovative cocktails that tantalise the senses. Our chefs showcase the finest local produce in dishes that are as stunning as they are delicious, from leisurely breakfasts to indulgent evening meals. For a more intimate experience, our in-room dining service brings the bar's magic to your private retreat. Every moment at The Inchcolm is a celebration of life's finest pleasures.
About the Role:
As Chef de Partie, you'll be a key player in delivering high-quality meals and exceptional culinary experiences. Working closely with the kitchen team, you'll lead by example in portion control, food preparation, and maintaining high standards of quality and cleanliness.
Key Responsibilities
• Maintaining impeccable hygiene standards and practices across the kitchen.
• Training, mentoring, and developing junior kitchen staff to foster a culture of excellence.
• Overseeing the preparation and presentation of food to meet the expectations of our diverse clientele.
• Collaborating with the team across our multifaceted kitchens to ensure smooth operations during peak times and special events.
• This is a full-time opportunity for a passionate chef eager to take on a new challenge and progress within a fast-paced, high-energy hotel environment.
Skills & Experience:
• Passion for excellence and great attention to detail in every dish you create.
• Solid experience in high-quality restaurant operations – quality is what we strive for.
• Solid understanding of food cost and production processes, with a focus on maximizing efficiency and minimizing waste.
• Trade cooking qualifications (Certificate III/IV in Commercial Cookery) are essential.
• A strong leadership style and work ethic, with a commitment to maintaining high standards.
Benefits & Perks:
• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
• Awesome winter and summer savings and discounts at Thredbo.
• Rapid career growth opportunities through our EVT network.
• Local community involvement, volunteering and charitable giving.
• Australia and NZ's largest and most diverse experiences company
Join The Inchcolm and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.
When you click apply you will be directed through to our Job Ad listed on Dayforce which is the platform in place to track all of our applicants when applying for roles with the EVT group. You will be asked to enter in your information and answer some screening questions when applying.
