Chef / Baker – Full Time (Early Mornings, No Nights)
4 days ago
We're looking for a versatile chef who loves the variety of kitchen life but also has a soft spot for baking. If you're confident behind the stove, curious about the craft of pastry, and enjoy early mornings with your afternoons free — this could be the perfect next step.
About the Role
This is a hands-on, full-time position working across both the kitchen and bakery sides of our operation.
You'll assist with daily food preparation and menu service, while also supporting our pastry and bread production team.
You'll have the chance to expand your baking skills — with on-the-job training provided for the right person who's eager to learn and grow.
Hours:
- Full-time, early starts (around 4am)
- Early finishes – enjoy your afternoons off
- Weekend availability required
We're Looking For
- A qualified or experienced chef who enjoys both savoury and sweet work
- Some prior baking experience or strong interest in learning more
- Confident in a kitchen environment – organised, fast, and detail-oriented
- Positive, motivated, and a quick learner
- Enjoys early mornings and the structure of bakery life
What We Offer
- Full-time position in a well-established, growing bakery café
- Opportunity to develop baking and pastry skills on the job
- Supportive, small team with a genuine love for what we do
- Great work-life balance – finish your day early
- Free coffee, meals, and staff discounts
About Us
Alexander's Bakery Southside is a family-run bakery cafe known for our handmade burek, award-winning coffee, flaky croissants and commitment to quality. We take pride in blending traditional techniques with modern creativity — and we're looking for someone who shares that same care for craft and detail.
How to Apply
If you're a chef who's ready to grow beyond the kitchen and into the world of baking, we'd love to hear from you.
Job Type: Full-time
Pay: $65,000.00 – $70,000.00 per year
Work Location: In person
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