Pastry Chef

Job Description:

Wildflour Bakery is seeking a skilled and passionate pastry Chef to join our team for a midnight start. The ideal candidate will have experience in artisanal baking, with a focus on high-quality breads, pastries, and biscuits. As a Pastry Chef at Wildflour, you will be responsible for preparing and baking a variety of products from scratch, ensuring consistency, and maintaining our high standards of quality.

Key Responsibilities:

• Prepare, bake, and decorate a variety of bread, pastries, and biscuits.
• Follow established recipes and procedures to ensure product consistency.
• Maintain a clean, organized, and efficient work environment.
• Monitor inventory levels and order ingredients as needed.
• Collaborate with the team to develop new recipes and product offerings.
• Adhere to health and safety regulations, ensuring all products are prepared in a sanitary environment.

Qualifications:

• Proven experience as a Baker in a commercial bakery or similar environment.
• Strong knowledge of baking techniques and ingredients.
• Ability to work early mornings and weekends.
• Attention to detail and commitment to quality.
• Excellent time management and organizational skills.
• Ability to work well in a team environment.

Job Types: Full-time, Part-time

Pay: From $70,000.00 per year

Work Location: In person